Breakfast from 10am, Lunch 12—3pm
Dinner 6—9.30pm – please reserve
From 10 am we serve from the Blue Hut to takeout. Breakfast is bacon rolls, churros, croissants, pain au chocolate and coffee. From 12pm we cook on the bbq – merguez, pulled pork, burgers, mackerel, sea bass, crispy prawns, Greek salad or maybe panzanella. Loads of beers and huge bottles of rosé.
Dinner is reservation only starting with charcuterie from Elliott & Alison at The Ham & Cheese Company, crispy prawns, mozzarella, chilli & summer vegetables, caponata, sardines & gremolata, that sort of thing.
Main courses – Lemon sole with beurre noisette, onglet & peppercorn sauce, mussels & chips, pork chop, borlotti beans & salsa verde, pea, mint & broad bean risotto, crab linguine. There will always be vegan and vegetarian options.
The menu is written daily starters from £7, main courses from £12.
Winemakers – Germain Moss Landron Puzelat Courtois Lapierre Foillard Senat Plageolles Bonnard Michon Villemade Bonhomme Garnier Dard & Ribo Buisson Bzikot Cazottes Barral Foulards Rouge Souhaut Houillon Occhipinti Duchene Azam Hauvette Breton Saumon Maupertuis Binner Frick Moor Prieur Roche Derain Metras Ganevat Valette Berrux Hidalgo Massa Vechia Paradiso di Manfredi Poderie le Boncie La Stoppa COS Vino di Anna Arndorfer Tscheppe Beck
Breweries – Camden Town Brewery Burning Sky Tiny Rebel Big Drop Dark Revolution Wiper & True Wild Beer Kernel Pressure Drop Magic Rock Cloudwater Good Chemistry BBNo Beavertown Augustiner Brau…..
Book a table
If you need to cancel or amend your booking please email firstname.lastname@example.org or call 01548 561371.
Our restaurant is small and gets very busy, for dinner please make a reservation either online or call us. Many thanks.