Our restaurant is currently open from 12-2.30 and 6-8.30 Thursday to Saturday and we will be open for lunch on Mothers Day, Sunday 19th March. Please book a table using the residuary widget below. If you are unable to get the date or time you would like, do ring us and we will see what is possible!
salsiccia nero 5
anchovies, rosemary oil, lemon 9.5
3 jersey oysters, mignonette 12
bread & butter 3.5
burrata, marmonde tomatoes 12
pair of salcombe scallops, n’duja butter 12
palourde clams, fino, chilli & garlic 14
selection of charcuterie, cornichons 14
orichette, tenderstem, chilli & garlic 19
crispy bream, fries & tartar 22
brill, hollandaise 26/40
ribeye, fries, bearnaise 28
desserts & cheese
homemade lemon meringue ice cream 5
apple & blackberry crumble, vanilla ice cream 7
chocolate mousse, crème fraichê, hazelnuts 8
montgomery cheddar 7
unlimited filtered sparkling or still water 1.5
Winemakers – Germain, Mosse, Landron, Puzelat, Courtois, Lapierre, Foillard, Senat, Plageolles, Bonnard, Michon, Villemade, Bonhomme, Garnier, Dard & Ribo, Buisson, Bzikot, Cazottes, Barral, Foulards Rouge, Souhaut, Houillon, Occhipinti, Duchene, Azam, Hauvette, Breton, Saumon, Maupertuis, Binner, Frick, Moor, Prieuré Roche, Derain, Metras, Ganevat, Valette, Berrux, Hidalgo, Massa Vechia, Paradiso, di Manfredi, Poderie le Boncie, La Stoppa, COS, Vino di Anna, Arndorfer Tscheppe, Beck
If you would like to bring wine from your own cellar corkage is £25.
Breweries – Our friends at Stroud Brewery, Camden Town Brewery, Burning Sky, Tiny Rebel, Big Drop, Lucky Saint, Dark Revolution, Wiper & True, Wild Beer, The Kernel, Pressure Drop, Magic Rock, Cloudwater, Good Chemistry, BBNo, Beavertown, Salcombe, Verdant, Augustiner Brau…..
Service charge is not included on our bills, but 12.5% will be added to tables of 8 or more.