Food and drink

We are open for lunch and dinner from Thursday to Saturday.

Sample Menu 

almonds 5

olives 5

parmesan 5

salsiccia nero 5

lombo 8

coppa 8

anchovies 9.5

more bread & butter 3.5


butternut squash, green chilli, coconut soup 7

beetroot, soft boiled egg, leaves 10

3 maldon rock oysters, mignonette 10

scallops, n’duja butter 13.5

quail, harissa, yoghurt 10


melanzane, green salad 19

skate wing, brown butter, capers, parsley 22

fish stew, rouille 25

brill, hollandaise 26/40

sirloin, fries, bearnaise 28

sides 5 

green beans

new potatoes

january king cabbage 

desserts & cheese

coupe colonel 8.5

crème caramel 7.5

apple & blackberry crumble, vanilla ice cream 7

churros, chocolate sauce 7

montgomery cheddar, chutney, crackers 7

unlimited filtered sparkling or still water 1.5

cellar notes

Winemakers – Germain, Mosse, Landron, Puzelat, Courtois, Lapierre, Foillard, Senat, Plageolles, Bonnard, Michon, Villemade, Bonhomme, Garnier, Dard & Ribo, Buisson, Bzikot, Cazottes, Barral, Foulards Rouge, Souhaut, Houillon, Occhipinti, Duchene, Azam, Hauvette, Breton, Saumon, Maupertuis, Binner, Frick, Moor, Prieuré Roche, Derain, Metras, Ganevat, Valette, Berrux, Hidalgo, Massa Vechia, Paradiso, di Manfredi, Poderie le Boncie, La Stoppa, COS, Vino di Anna, Arndorfer Tscheppe, Beck

If you would like to bring wine from your own cellar corkage is £25.

Breweries – Our friends at Camden Town Brewery, Burning Sky, Tiny Rebel, Big Drop, Lucky Saint, Dark Revolution, Wiper & True, Wild Beer, The Kernel, Pressure Drop, Magic Rock, Cloudwater, Good Chemistry, BBNo, Beavertown, Salcombe, Verdant, Stroud Brewery, Augustiner Brau…..

Service charge is not included on our bills, but 12.5% will be added to tables of 8 or more.