Food and drink

Our restaurant is currently open from 12-2.30 and 6-8.30 Thursday to Saturday and we will be open for lunch on Mothers Day, Sunday 19th March. Please book a table using the residuary widget below. If you are unable to get the date or time you would like, do ring us and we will see what is possible!

sample menu 

almonds 5

olives 5

parmesan 5

salsiccia nero 5

anchovies, rosemary oil, lemon 9.5

3 jersey oysters, mignonette 12

bread & butter 3.5


burrata, marmonde tomatoes 12

pair of salcombe scallops, n’duja butter 12

palourde clams, fino, chilli & garlic 14

selection of charcuterie, cornichons 14


orichette, tenderstem, chilli & garlic 19

crispy bream, fries & tartar 22

brill, hollandaise 26/40

ribeye, fries, bearnaise 28

sides 5 

green beans

new potatoes

winter leaves

desserts & cheese

homemade lemon meringue ice cream 5

apple & blackberry crumble, vanilla ice cream 7

chocolate mousse, crème fraichê, hazelnuts 8

montgomery cheddar 7

unlimited filtered sparkling or still water 1.5

cellar notes

Winemakers – Germain, Mosse, Landron, Puzelat, Courtois, Lapierre, Foillard, Senat, Plageolles, Bonnard, Michon, Villemade, Bonhomme, Garnier, Dard & Ribo, Buisson, Bzikot, Cazottes, Barral, Foulards Rouge, Souhaut, Houillon, Occhipinti, Duchene, Azam, Hauvette, Breton, Saumon, Maupertuis, Binner, Frick, Moor, Prieuré Roche, Derain, Metras, Ganevat, Valette, Berrux, Hidalgo, Massa Vechia, Paradiso, di Manfredi, Poderie le Boncie, La Stoppa, COS, Vino di Anna, Arndorfer Tscheppe, Beck

If you would like to bring wine from your own cellar corkage is £25.

Breweries – Our friends at Stroud Brewery, Camden Town Brewery, Burning Sky, Tiny Rebel, Big Drop, Lucky Saint, Dark Revolution, Wiper & True, Wild Beer, The Kernel, Pressure Drop, Magic Rock, Cloudwater, Good Chemistry, BBNo, Beavertown, Salcombe, Verdant, Augustiner Brau…..

Service charge is not included on our bills, but 12.5% will be added to tables of 8 or more.