Food and drink

Our restaurant is open this week from 12-2.30 and 6-8.30 Wednesday to Saturday. To book a table, please email – hello@hopecovehouse.co or call 01548 561 371.

sample menu 

almonds 5

olives 5

parmesan 5

salsiccia nero 5

anchovies, rosemary oil, lemon 9.5

3 jersey oysters, mignonette 12

bread & butter 3.5

starters

burrata, isle of wight tomatoes, basil 12

pair of salcombe scallops, n’duja butter 12

atlantic prawns, mayonnaise 14

crab salad 16

selection of charcuterie, cornichons 14

mains

orichette, tenderstem, chilli & garlic 19

crispy bream, fries & tartar 22

lemon sole, beurre noisette, jersey royals 30

turbot, hollandaise, jersey royals 32

ribeye, fries, bearnaise 32

sides 5 

green salad

green beans

jersey royals

fries

desserts & cheese

homemade lemon meringue ice cream 5

chocolate mousse, crème fraichê, hazelnuts 8

selection of sharpham cheese 4 each/10 for 3

unlimited filtered sparkling or still water 1.5

we have a children’s menu for lunch and dinner.

cellar notes

Winemakers – Germain, Mosse, Landron, Puzelat, Courtois, Lapierre, Foillard, Senat, Plageolles, Bonnard, Michon, Villemade, Bonhomme, Garnier, Dard & Ribo, Buisson, Bzikot, Cazottes, Barral, Foulards Rouge, Souhaut, Houillon, Occhipinti, Duchene, Azam, Hauvette, Breton, Saumon, Maupertuis, Binner, Frick, Moor, Prieuré Roche, Derain, Metras, Ganevat, Valette, Berrux, Hidalgo, Massa Vechia, Paradiso, di Manfredi, Poderie le Boncie, La Stoppa, COS, Vino di Anna, Arndorfer Tscheppe, Beck

If you would like to bring wine from your own cellar corkage is £25.

Breweries – Our friends at Stroud Brewery, Verdant, Camden Town Brewery, Burning Sky, Tiny Rebel, Big Drop, Lucky Saint, Dark Revolution, Wiper & True, Wild Beer, The Kernel, Pressure Drop, Magic Rock, Cloudwater, Good Chemistry, BBNo, Beavertown, Salcombe, Augustiner Brau…….

Service charge is not included on our bills however 12.5% will be added to tables of 8 or more.