Our restaurant is open this week from 12-2.30 and 6-8.30 Wednesday to Saturday. To book a table, please email – hello@hopecovehouse.co or call 01548 561 371.
sample menu
almonds 5
olives 5
parmesan 5
salsiccia nero 5
anchovies, rosemary oil, lemon 9.5
3 jersey oysters, mignonette 12
bread & butter 3.5
starters
burrata, isle of wight tomatoes, basil 12
pair of salcombe scallops, n’duja butter 12
atlantic prawns, mayonnaise 14
crab salad 16
selection of charcuterie, cornichons 14
mains
orichette, tenderstem, chilli & garlic 19
crispy bream, fries & tartar 22
lemon sole, beurre noisette, jersey royals 30
turbot, hollandaise, jersey royals 32
ribeye, fries, bearnaise 32
sides 5
green salad
green beans
jersey royals
fries
desserts & cheese
homemade lemon meringue ice cream 5
chocolate mousse, crème fraichê, hazelnuts 8
selection of sharpham cheese 4 each/10 for 3
unlimited filtered sparkling or still water 1.5
we have a children’s menu for lunch and dinner.
cellar notes
Winemakers – Germain, Mosse, Landron, Puzelat, Courtois, Lapierre, Foillard, Senat, Plageolles, Bonnard, Michon, Villemade, Bonhomme, Garnier, Dard & Ribo, Buisson, Bzikot, Cazottes, Barral, Foulards Rouge, Souhaut, Houillon, Occhipinti, Duchene, Azam, Hauvette, Breton, Saumon, Maupertuis, Binner, Frick, Moor, Prieuré Roche, Derain, Metras, Ganevat, Valette, Berrux, Hidalgo, Massa Vechia, Paradiso, di Manfredi, Poderie le Boncie, La Stoppa, COS, Vino di Anna, Arndorfer Tscheppe, Beck
If you would like to bring wine from your own cellar corkage is £25.
Breweries – Our friends at Stroud Brewery, Verdant, Camden Town Brewery, Burning Sky, Tiny Rebel, Big Drop, Lucky Saint, Dark Revolution, Wiper & True, Wild Beer, The Kernel, Pressure Drop, Magic Rock, Cloudwater, Good Chemistry, BBNo, Beavertown, Salcombe, Augustiner Brau…….
Service charge is not included on our bills however 12.5% will be added to tables of 8 or more.