The menus change daily but this gives you an idea…
Lunch is served from 12 to 3pm. A bowl of soup, spicy soft shell crab sub, sausage roll, cheese toastie, crispy bream with fries and tartar sauce, Big Apple hot dogs, mussels, coconut and spinach dhal, Salcombe Dairy ice cream.
Dinner from 6 – 8.30pm a short menu with three or four starters and main courses – charcuterie from Elliott & Alison at The Ham & Cheese Company, crispy devilled prawns, leaks vinaigrette, spiced butternut squash soup, cod’s roe with a soft boiled egg and watercress, clams with white wine, chilli & garlic.
Main courses – Lemon sole with beurre noisette, onglet & peppercorn sauce, pork chop, borlotti beans & salsa verde, cep risotto, crab linguine, brill with chips and tartar sauce. There will always be vegan and vegetarian options.
On Sundays we cook a roast and pour bloody Mary’s.
Starters from £6 and main courses from £12.
Winemakers – Germain Moss Landron Puzelat Courtois Lapierre Foillard Senat Plageolles Bonnard Michon Villemade Bonhomme Garnier Dard & Ribo Buisson Bzikot Cazottes Barral Foulards Rouge Souhaut Houillon Occhipinti Duchene Azam Hauvette Breton Saumon Maupertuis Binner Frick Moor Prieur Roche Derain Metras Ganevat Valette Berrux Hidalgo Massa Vechia Paradiso di Manfredi Poderie le Boncie La Stoppa COS Vino di Anna Arndorfer Tscheppe Beck – a bottle of house red is £23
Breweries – Our friends at Camden Town Brewery Burning Sky Tiny Rebel Big Drop Dark Revolution Wiper & True Wild Beer The Kernel Pressure Drop Magic Rock Cloudwater Good Chemistry BBNo Beavertown Augustiner Brau…..