Food and drink

We are open for lunch and dinner from Tuesday evening to Saturday evening this week. Our menu is written and published online daily.


28 september 

olives 4

almonds 4

anchovies, rosemary oil 9.5

bread & butter 3.5


vegetable soup 7

sole goujons, tartare sauce 10

3 porthilly rock oysters, mignonette 10

quail, yoghurt & harissa 10

selection of charcuterie, cornichons 12/18


melanzane alla parmigiana, green salad 18

grilled red mullet, fries, aioli 25

turbot for 2, hollandaise 45

morteau sausage, puy lentils, dijon mustard 18

sirloin, fries & bearnaise 28

sides 5 

green beans

new potatoes


desserts & cheese

affogato 5.5

buttermilk panna cotta, berries 7.5

chocolate mousse, crème fraîche & hazelnuts 8

apple crumble, cream 8

vintage cheddar, apple chutney, crackers 7

cellar notes

Winemakers – Germain, Mosse, Landron, Puzelat, Courtois, Lapierre, Foillard, Senat, Plageolles, Bonnard, Michon, Villemade, Bonhomme, Garnier, Dard & Ribo, Buisson, Bzikot, Cazottes, Barral, Foulards Rouge, Souhaut, Houillon, Occhipinti, Duchene, Azam, Hauvette, Breton, Saumon, Maupertuis, Binner, Frick, Moor, Prieuré Roche, Derain, Metras, Ganevat, Valette, Berrux, Hidalgo, Massa Vechia, Paradiso, di Manfredi, Poderie le Boncie, La Stoppa, COS, Vino di Anna, Arndorfer Tscheppe, Beck

If you would like to bring wine from your own cellar corkage is £25.

Breweries – Our friends at Camden Town Brewery, Burning Sky, Tiny Rebel, Big Drop, Dark Revolution, Wiper & True, Wild Beer, The Kernel, Pressure Drop, Magic Rock, Cloudwater, Good Chemistry, BBNo Beavertown, Salcombe, Augustiner Brau…..

Service charge is not included on our bills, but 12.5% will be added to tables of 8 or more.